Today is another rainy May day // Yesterday was a doozy of a day {at least weather wise!}
So in the midst of the blah weather, crazy days between school & family I had grabbed all the ingredients I needed for a quick crock pot chicken soup. I had seen it on IG a few weeks ago and put it in the back of my mind to make one day this Fall. But since the rainy days are upon us it just felt right to go ahead and make it!
Here is the recipe thanks to Brandi!
Easy {Crock Pot} Chicken Soup
5 Cups Broth {veggie or chicken}
2 Cups cooked chicken
1/2 Cup chopped Carrots/Celery/Onion
1 Can corn {or 1.5 cup frozen}
1 Can cream of chicken soup
2 Cups egg noodles
Cook on high for 4-5 hours for the last hour add the uncooked egg noodles & salt/pepper to taste.
Serve with baking powder biscuits.
I didn't have liquid stock so I just boiled water and used my knorr cubes..worked like a charm!
We had reached the bottom of the celery and carrot supply but it was just the perfect amount to add to the soup.
Here's the soup warming in the crock pot // Hint: I cooked 2 chicken breasts on a skillet with salt and pepper and a little poultry seasoning..it smelled like a big 'ol turkey dinner in here by 6 o'clock!
And voila...easy peasy chicken soup! I'm not a big fan of using premixed/canned soups but I figured one can wouldn't hurt seeing as it made enough soup for 6 people!
I'm off to finish up some laundry and get going on my biggest littles birthday cake. He is turning seven; be still my heart!
{XoXo}
