:: I stay tuned on a sweet little Southern blog called "
Warm Pie, Happy Home" ~ if you don't know me personally...I'll let you in on a little secret...I'm a little bit of a Southern girl living in the North ::
:: I like big hair, accessories, I say "y'all" in real life - not that all those things make you "Southern" but I would have to say that I'm attracted to all things Southern ::
:: Anyway, that brings me to Buttermilk Pie. The other day when I was reading about Ruth Ann's venture with this AMAZING Buttermilk Pie, I didn't believe it! It couldn't be true that it was as good as she was saying ::
:: So y'all, what do you do when you can't eat any baking, you bake, not just anything, you bake Buttermilk Pie! ::
:: So I took her
recipe for Buttermilk Pie (& crust) directly from her
post and this is how it went ::
:: Made the super easy crust ::
:: Mixed the ingredients (except I didn't have buttermilk so I made my own and I didn't have a lemon, so I just used the lemon juice I had in the fridge) ::
:: Bake the pie ::
:: And voila, a super yummy smelling, brown on top, glorious looking pie. And get this -- it tastes stinking fabulous! No joke! Yes, I did go off the death diet to try a bite or two and it was WELL worth it ::
:: So when you get a chance go
here and bake your
hunny up some good '
ol Southern pie, he'll be happy you did! ::