:: Happy Saturday Lovelies! ::
:: I'm writing on here for your help -- here is my question, what would you like to know if you went to a brief 1/2 seminar on cake making/decorating? ::
:: Please Please Please help me out and let me know what you'd like to learn, know, have by the end of the brief session! ::
:: Thanks a million Lovelies & Happy Weekend! ::
:: I'm writing on here for your help -- here is my question, what would you like to know if you went to a brief 1/2 seminar on cake making/decorating? ::
:: Please Please Please help me out and let me know what you'd like to learn, know, have by the end of the brief session! ::
:: Thanks a million Lovelies & Happy Weekend! ::
5 comments:
I would like to know how to use fondants and what are the best tools to use!
I would want to know 1 "never fail" recipe or tip for the cake and for the icing. I would also want to know exactly what tools you consider "must have" for your kitchen and what you "always" have on hand in your pantry in order to whip up cake or cupcake. I would also want to hear at least one "it totally bombed" story...just to give me hope that I could actually pull of what you're teaching! :-)
I would want to know the best tasting, no fail icing recipe. And the best tool to have to ice cupcakes - and I agree with Canadian Kristin - what to always have on hand in your pantry!
I would like to know how to use fondat & make cool things with it, how to ice cupcakes and a recipe for cake filling. :)
And, obviously want to sign up for the course! :)
Thank you girls for all your input! I really appreciate it! xo*S
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